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The Naked Fisherman

Providing a “toes in the the sand” moment

Smuggler’s Cove beach is where ‘Cap’ guests love to relax during the day. It provides a “toes in the sand” moment, whilst listening to the gentle lapping of the waves, or watching stunning sunsets. The “Naked Fisherman” is located right on the beach under a thatched Caribbean style roof, with a state-of-the art B-B-Q and grill. The atmosphere is less formal than the Cliff, but the food is taken just as seriously.

The business of cooking fresh juicy steaks, ribs and fresh locally caught Snapper, Grouper and Dorado deserves the best attention of our kitchen brigade. Look out for the many ‘specials’ TNF presents – Creole Seafood ‘Boils’, Lobster Lunches, Sunday Vybe with music and surprise shooters and not to be missed the BBQ Taster night.


Lunch: 12:30pm to 3:00pm (Daily)
Dinner: 6:00pm to 9:00pm
Bar: 6:00pm to 11:00pm


DRESS CODE: During the day beachwear allowed. For Dinner the dress code is Casual – Shorts allowed, no swim wear allowed for Dinner.
For the latest news, events and reservations, please visit the Naked Fisherman Website
The Naked Fisherman


Executive Chef Craig Jones, classically French trained but St. Lucian inspired (and a long-time island resident), creates innovative, contemporary food within a perfect Caribbean setting and emphasizingrnlocal, fresh ingredients. Signature dishes include Ceviche of Reef Conch and Ahi Tuna with a mango balsamic jus; Kurobuta pork belly with Razor Clams and squid served with a coconut foam.

Cap Maison

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