Providing a “toes in the the sand” moment
Smuggler’s Cove beach is where ‘Cap’ guests love to relax during the day. It provides a “toes in the sand” moment, whilst listening to the gentle lapping of the waves, or watching stunning sunsets. The “Naked Fisherman” is located right on the beach under a thatched Caribbean style roof, with a state-of-the art B-B-Q and grill. The atmosphere is less formal than the Cliff, but the food is taken just as seriously.
The business of cooking fresh juicy steaks, ribs and fresh locally caught Snapper, Grouper and Dorado deserves the best attention of our kitchen brigade. Look out for the many ‘specials’ TNF presents – Creole Seafood ‘Boils’, Lobster Lunches, Sunday Vybe with music and surprise shooters and not to be missed the BBQ Taster night.
Lunch: 12:30pm to 3:00pm (Daily)
Dinner: 6:00pm to 9:00pm*
Bar: 6:00pm to 11:00pm
*Closed Monday & Friday for dinner
Executive Chef Craig Jones, classically French trained but St. Lucian inspired (and a long-time island resident), creates innovative, contemporary food within a perfect Caribbean setting and emphasizingrnlocal, fresh ingredients. Signature dishes include Ceviche of Reef Conch and Ahi Tuna with a mango balsamic jus; Kurobuta pork belly with Razor Clams and squid served with a coconut foam.