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Cap Maison Blog

Tides Are Changing: Relais & Châteaux and Cap Maison’s Commitment to Ocean Conservation

Jun 6, 20245 min read
Tides Are Changing: Relais & Châteaux and Cap Maison’s Commitment to Ocean Conservation

In the pristine blue waters that hug the shores of St. Lucia, a tranquil revolution brews beneath the surprising movement of the tides, one that…

Conch Cerviche

Jun 2, 20242 min read
Conch Cerviche

Island Conch Ceviche, Yellow Fin Tuna. Cucumber spaghetti 1oz or 28g yellow fin Tuna sliced very thinly 8oz or 230g thinly sliced Cleaned Conch  2…

Book on the Beach May

May 17, 20242 min read
Woman reading book by Jo0jo Moyes by pool

Silver Bay Jojo Moyes If you missed out on Me Before You and One Plus One, then give this a try. Moyes transforms Romance to…

Chef Craig – Philosophy

May 6, 20245 min read
Chef Craig – Philosophy

Read Craig’s fascinating take on food and the evolution of his style. Creativity ….without an audience, it’s meaningless Creativity is what keeps my food evolving…

Seared Scallops, Roasted Pumpkin Seeds & Pumpkin/Maple Puree

May 6, 20241 min read
Seared Scallops

Ingredients 1lb fresh hand dived Scallops 800g pumpkin 200g heavy cream 200g milk 50g unsalted butter 1 tablespoon curry powder Pumpkin puree Cut the pumpkin…

Sky Baby

Mar 14, 20242 min read
Sky Baby

Read the amazing journey home of Graeme & Sue We sent Graeme and Sue Smith, who recently stayed for their second visit, our customary “safe-journey-home”…