The Cliff at Cap is one of the hottest tables in the region with a menu inspired by a fusion of Caribbean and French influence.
With unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, the Cliff at Cap gives you the best seat for unforgettable sunsets.
Executive Chef Craig Jones, classically French trained but St. Lucian inspired (and a long-time island resident), creates innovative, contemporary food within a perfect Caribbean setting and emphasizing
local, fresh ingredients. Signature dishes include Ceviche of Reef Conch and Ahi Tuna with a mango balsamic jus; Kurobuta pork belly with Razor Clams & squid served with a coconut foam.
Breakfast: 7:30am to 10am
Lunch: 12:30pm to 2:30pm
Dinner: 6:30pm to 9:30pm (last orders)
Dress code: For Dinner the dress code is Resort casual – no t-shirts allowed, all shirts must have collars for men, Dress shorts allowed, Open shoes are allowed. No swim wear allowed for Dinner.
