ST LUCIA’S BEST LOVED BOUTIQUE HOTEL
Elegant luxury hotel and private villas set in a stunningly beautiful location with its own secluded sandy beach and a passion for food and wine.
CARIBBEAN CHEF OF THE YEAR
Caribbean Chef of the year Craig Jones oversees the Cliff at Cap, one of St Lucia’s premier restaurants and the beach side Naked Fisherman, recently voted in the top 10 beach bars in the Caribbean by USA Today.
Chef Craig Jones leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.
For more information on the dining options and experiences at Cap Maison please download our latest issue of our Foodilicious magazine.
Set in a stunningly beautiful location with its own secluded sandy beach. Being both private yet near to the chic Rodney Bay area and adjacent to the St. Lucia Golf & Country Club, it is in one of the most sought after spots on the island appealing to both the active as well as those seeking a relaxed retreat.
The intimate and stylishly designed villa suites make it feel more like a private residence (albeit with impressive hotel facilities) providing the perfect setting to enable you to get the most from your precious time. Lovingly created, it is family owned and managed so service is naturally friendly, personal and attentive without being invasive. Attention to detail is paramount, from the design to the service and the food. Featuring two of the best restaurants on the island, the Cliff at Cap and the Naked Fisherman (along with one of the best stocked walk in wine cellars) it is definitely a hotel for food lovers.