ST LUCIA’S BEST LOVED BOUTIQUE HOTEL
Elegant luxury hotel and private villas set in a stunningly beautiful location with its own secluded sandy beach and a passion for food and wine.
4TH OF THE TOP 25 HOTELS IN THE CARIBBEAN
CARIBBEAN CHEF OF THE YEAR
Chef Craig Jones leads one of the Caribbean’s most scenic restaurants with a terrific mix of food that honors the best of global gastronomy with decidedly local attention.
The dedication to seasonal local produce is clear and celebrated – from the daiquiris at the Cap bar to the elaborate puddings, only seasonal ingredients are used.