Searching Saint Lucia and beyond for the perfect foodie destination for your next vacation? With two onsite restaurants helmed by an award-winning, Michelin-trained chef, regular sommelier-guided wine pairing dinners in a private wine cellar, and a one-of-a-kind private dining experience atop a secluded rock face with stunning ocean views and a champagne zip line, Cap Maison is a top getaway option for any food lover.

Cap Maison Restaurants

The Cliff At Cap offers fine dining with sensational views and a contemporary French Caribbean menu. See the Menu >
The Naked Fisherman is a beachfront bar and grill offering the freshest local seafood, creative cocktails and perfect options for snacks, lunch or dinner after a day at the beach.  See the Menu > 

Upcoming Foodie Destination Events

Jan. 1: New Cap Maison Antillia Beer

To help Antillia Brewing celebrate 10 years of brewing some of the best craft beers in Saint Lucia, we’ve partnered with our island neighbors to launch a new beer! Improper, a light and refreshing Saint Lucian ale made with golden apples, will join Formidable IPA and The Naked Fisherman IPA as our second offering. Sip on this new island flavor at Cap Maison restaurants starting Jan. 1.

March 23-24: Guest Chef James Rigato of Mabel Gray

Hailing from Detroit, James Beard “Best New Restaurant” semi-finalist James Rigato will take over the kitchens at The Naked Fisherman on Friday, March 23 and The Cliff at Cap on Saturday, March 24. His restaurant, Mabel Gray, was named one of Eater’s “21 Best New Restaurants in America.”

Check back on the blog or follow us on Facebook for the latest on these events and more!