The perfect Saint Lucia brunch looks different to everyone. Whether you crave a sweet, indulgent breakfast, a hearty, savory dish to prepare you for a day in the sun, or even if you’re determined to stay dedicated to your clean eating plan, Cap Maison’s Cliff At Cap restaurant is an idyllic way to start your day with breakfast options for all.
1. Keep it classic.
A traditional eggs Benedict is always delicious, or if you prefer an omelet, our classically-trained chefs can create any egg dish you can imagine.
2. Go à la carte.
Daily breakfast options include fresh pastries, locally-grown fruits, yogurt and fresh-pressed juices… more on that later.
3. Dive into something sweet.
No one ever said you can’t have ice cream before noon. It’s your vacation!
4. Roll out of bed to deliciousness.
Relax and enjoy breakfast in your own suite or villa, delivered at your convenience.
5. Coffee + cat = “purrrfect” way to wake up
Our resident feline Davidson is known to greet guests during breakfast time. He’s a very friendly fellow, especially when bacon is involved.
6. Keep it clean.
No matter your dietary restrictions or preferences, our chefs can create any breakfast you desire.
7. Juice it up.
All our breakfast juices are freshly pressed each and every morning. From simply-squeezed orange juice to our revitalizing carrot and spice concoction, there’s always something new to try.
8. Don’t forget that Saint Lucia brunch view…
… of bacon. Just kidding! (Though it looks delicious.) Cliff At Cap overlooks the gorgeous Caribbean sea and has a breathtaking view of the Pitons. Not a bad way to enjoy your morning mimosa (or two.)