The Cliff at Cap
Lunch
Lunch
Lunch
To Start
- Seafood Chowder, Parmesan Sourdough $24
- Cured Mahi-Mahi Tostadas, Sweet Potato, Pumpkin Ketchup $22
- Smoked Salmon & Spider Crab, Shrimp Toast $27
- Fish Kitchen Ceviche, Lime & Cilantro $22
- Spring Organics, Pickled Vegetables, Ital Crisps (V) $18
- Compressed Watermelon, Jalapeno, Feta (V) $19
To Continue
- Crispy Fish Sliders, Cucumber Relish, Sweet Potato Fries $28
- Seared Yellowfin Tuna, Fennel & Herb Salad, Toasted Sesame $32
- Herb Crusted Dorado, Cherry Tomato Confit $32
- Curried Chana Roti, Tamarind, Cucumber Chutney (V) $24
- Fresh Shrimp Rice Rolls, Chilli, Ginger, Spring Onions $32
- Seafood Linguini, Aged Grana Padano Cream $42*
- Mini Wagyu Burgers, Smoked Cheddar, Bacon Jam, French Fries $32
- ‘When The Boat Comes In’ Market Price
- Jerk Snapper, Caesar Style Salad, Marinated Anchovies $36
To Finish
- Chocolate Marquise, Sea Salt Caramel $16
- Banana Beignet, Coconut Ice Cream $16
- Artisanal Gelato $16
- Sticky Toffee Pudding, Vanilla Anglaise $16
- French Farm House Cheese, Olives, Nuts, Red Onion Jam, Dates and Walnut Toast $25
All prices are in US Dollars and subject to 10% VAT & 10% service charge.
Please note that items marked with a * have a $15 supplement.
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