The Cliff at Cap
A La Carte
Dinner
A La Carte
To Begin
- Mushroom Parfait, Pickled Shallots. Sour Dough $26
- Scallop a la Plancha, Boudin Noir, Curried Parsnip* $28
- Spider Crab Tartlet, Avocado, Chili Coconut Lime* $28
- Beetroot Textures, Creamed Goat Cheese, Pistachio $24
- Pumpkin Velouté, Honey Roast Pumpkin, Sour cream. Togarashi $22
- Big Eye Tuna Carpaccio, Cucumber, Souskaye $26
- Heirloom Tomato, Crispy Ravioli, Tomato Basil Consommé $25
- Smoked Salmon, Caviar, Mango Salsa* $30
To Continue
- Roast Seafood Risotto, Seafood Vegetables $68
- Crispy Dorado, Fish Pie Flavours, Sea Vegetables, Parsley Oil $58
- Short Rib Bourguignon, Truffle potatoes* $62
- Wild Bass, Squid ink Risotto, Confit Tomatoes. Anise* $58
- Pork Belly, Octopus Plancha, Nduja, Sweet summer corn $58
- Roquefort Souffle, Creamed Welsh Leeks. Roast Vegetables $40
- Beef Mignon, Textures of Onion, Sweet Parsnip** $76
- A Study on Duck, Honey Pumpkin* $60
To Finish
- Pineapple Carpaccio, Candid Chili. Julie Mango Sorbet $18
- Warm Lucian Chocolate & Peanut Fondant $18
- Caribbean Tiramisu $18
- Banana Coconut Cream Tartlet. Coconut Rum $18
- Vanilla Pod Crème Brûlée, Madeline’s Warm Ganache $18
- Artisan Gelato $18
- Farm House French Cheese, Red Onion Tart Tatin $22
All prices are in US Dollars and subject to 10% VAT & 10% service charge.
Items marked with a * have a US $15 supplement; items with a ** have a US $30 supplement.
Items marked with an Ω are not included in any meal plans.
“Everything we do is made by humans, if we err, tell us and we will make it right.”