5 October 2025
Pumpkin Pie with Sugared Cranberries
“Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my fragile pastry base (which will…
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News from
Blog
4 September 2025
October 9th Mouldy Old Cheese Day
October Oct 1st begins Creole Heritage month in St. Lucia A month of activities devoted to celebrating the culture that evolved from the island’s…
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5 August 2025
St Lucia’s Chocolate Story
Introduction The chocolate industry in Saint Lucia plays a significant role in the country’s economy and has gained recognition for its production of high-quality…
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5 August 2025
Chef Craig’s Brownies
Chocolate Brownies Ingedients 600g Dark Chocolate 450g unsalted Butter 300g Sugar 6 Eggs ½ tsp Salt 385g Flour 1 tsp Vanilla Essence 360g Chopped…
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4 August 2025
Sara Steffan Bramble Hall
Sara joins us for a brief visit in May, collaborating with Chef Craig Jones at the Cliff at Cap to provide guests with an…
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2 July 2025
Conch Cerviche
Island Conch Ceviche, Yellow Fin Tuna. Cucumber spaghetti 1oz or 28g yellow fin Tuna sliced very thinly 8oz or 230g thinly sliced Cleaned Conch…
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6 May 2025
Seared Scallops, Roasted Pumpkin Seeds & Pumpkin/Maple Puree
Ingredients 1lb fresh hand dived Scallops 800g pumpkin 200g heavy cream 200g milk 50g unsalted butter 1 tablespoon curry powder Pumpkin puree Cut the…
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3 May 2025
Vegetarian Cuisine – Butter Roasted Cauliflower Florets
Vegetarian Cuisine has come a long way since the time when all you would be offered would be a salad or Risotto. Leading restaurants…
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21 April 2025
Classic dessert recipes from St Lucia – Chocolate & Peanut Fondant
This is one of the delicious dessert recipes from St Lucia that is a long-held secret at Cap Maison. We have persuaded Chef Jones…
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