Maybe you have already experienced our wine and deli dinners in Cellar Maison. Perhaps you’ve already fallen in love with the culinary offerings at The Naked Fisherman and The Cliff at Cap. You might think that means there’s nothing left to explore, but you’d be wrong.
In March, Cap Maison hosted its first Mystery Pop-Up Dinner at the Rodney Bay Marina mega yacht dock for 25 lucky diners. Featuring a three-course menu, the event encouraged guests to bring their own bottle to share and allowed Cap Maison insiders to experience our award-winning Chef Craig Jones’ delicious cuisine in a new and exciting location.
How to Sign Up
Want to get in on the action? To sign up for our next Mystery Pop-Up Dinner, keep an eye on capmaison.com for the next date. Since it’s a mystery, we’ll offer plenty of clues to lead you to the sign-up.
The events costs EC170 per person for food only, and guests are encouraged to bring their own bottle of wine.
“There is not set time or date for it,” says Executive Assistant Manager Arron Gwinnett, who coordinates these unique events. “We keep it shrouded in secret and encourage people by sending out clues to where we will hold it.”
We hope you follow the clues and join us at our next super-secret Mystery Pop-Up Dinner!