In the pristine blue waters that hug the shores of St. Lucia, a tranquil revolution brews beneath the surprising movement of the tides, one…
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Island Conch Ceviche, Yellow Fin Tuna. Cucumber spaghetti 1oz or 28g yellow fin Tuna sliced very thinly 8oz or 230g thinly sliced Cleaned Conch…
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Ingredients 1lb fresh hand dived Scallops 800g pumpkin 200g heavy cream 200g milk 50g unsalted butter 1 tablespoon curry powder Pumpkin puree Cut the…
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Vegetarian Cuisine has come a long way since the time when all you would be offered would be a salad or Risotto. Leading restaurants…
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Cap Maison’s lush landscape adds another layer of natural beauty to its Caribbean surroundings, making the spacious Gardenview Room a unique tropical hideaway perfect for…
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This is one of the delicious dessert recipes from St Lucia that is a long-held secret at Cap Maison. We have persuaded Chef Jones…
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Spiny Lobster Risotto Ingredients 1 raw Lobster tail ¼ cup risotto rice 4oz finely chopped shallots 2oz finely chopped garlic 2oz unsalted butter ½…
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You’re likely still in the midst of the holiday rush, but don’t wait until the winter doldrums have hit to book your next island…
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Family travel to the island of St. Lucia is a snap with just a little planning ahead. At Cap Maison Resort and Spa, we’ve…
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