Food & Wine

The Cliff at Cap boasts one of the most spectacular dining locations in the Caribbean, with the food and service to match. With views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea and with sunsets to die for we promise you a memorable dining experience. Fine dining at its best.

Our culinary emphasis is on using fresh seasonal produce with a French- Caribbean influence. Service is discreet and just there when you need it.

Why not try your hand at Couples Cooking Classes

Couples can enjoy a delicious beginning to their new life by exploring the cuisine and indigenous products of the Caribbean together, under the expert guidance of the resort’s Executive Chef Craig Jones, of Cliff at Cap restaurant. Chef Jones will arrange private cooking class for the bride and groom which includes taking the newlyweds on a market tour of St Lucia to gather up the day’s produce. $150 per couple.

Wines

With over 170 different wines The Cliff at Cap offers a wide choice of wines from around the world. We bring you wines that you may not have tried before, and you can be assured that the investment in our own private cellar provides perfect resting conditions for both our house Pinot Noir and the odd bottle of Chateaux Petrus.

NEWS

Up & Coming - Guest Chef series 2012
Chef Dylan McGrath, Chef Mitchell Kaldrovich and Master of Wines Mark Pardoe