The Cliff at Cap Restaurant
Dining at The Cliff at Cap – your table awaits you!
This is arguably St Lucia’s most spectacular dining location – perhaps even the Caribbean’s – and our experienced, award winning chefs ensure the cuisine matches the restaurant. Perched on the edge of the cliff, it has unrivalled panoramic views and is cooled night and day by a soft sea breeze.
The Cliff at Cap offers casual breakfasts and lunches, and at night transforms into a fine dining experience with creative, contemporary cuisine incorporating French West Indian influences and focussing on fresh produce.
A special dinner for younger children can be served in the restaurant between 5.30 – 6.30pm on request. The focus is on non-processed organic foods, and children eat for free when dining with their parents.
Culinary Events this Winter at the Cliff
The Cliff is proud to announce the second GUEST CHEF for 2015. In March our invited Chef is Chef Kurt from "Kitchen 4140" in San Diego, California, who will be here between the 20th/21st March 2015.
For all the details and booking opportunity please click here