Food & Wine
The Cliff at Cap boasts one of the most spectacular dining locations in the Caribbean, with the food and service to match. With views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea and with sunsets to die for we promise you a memorable dining experience. Fine dining at its best.
Our culinary emphasis is on using fresh seasonal produce with a French- Caribbean influence. Service is discreet and just there when you need it. Our Saturday night Caribbean Tapas (with live music) is now the most sought after dining experiences on the island.
Why not try your hand at Couples Cooking Classes
Couples can enjoy a delicious beginning to their new life by exploring the cuisine and indigenous products of the Caribbean together, under the expert guidance of the resort’s Executive Chef Craig Jones, of Cliff at Cap restaurant. Chef Jones will arrange private cooking class for the bride and groom which includes taking the newlyweds on a market tour of St Lucia to gather up the day’s produce. $150 per couple.
With over 170 different wines The Cliff at Cap offers a wide choice of wines from around the world. We bring you wines that you may not have tried before, and you can be assured that the investment in our own private cellar provides perfect resting conditions for both our house Pinot Noir and the odd bottle of Chateaux Petrus.
For interested parties
Castries Market Tours – Saturday mornings 8:30am – 10:30am visit Castries local market and soak up the sounds, colours and smells of this bustling market, an abundance of local produce to set your culinary ideas buzzing – free of charge
Cooking Demos - Saturdays after Market Tour– a private cookery lesson using some of the produce collected from the Castries Market, learn how to prepare a local dish using the freshest of produce and amaze your friends with you new found talent - US$75 per person