Cap Maison Club

Welcome to the Cap Maison Club Page. ( Formerly The Food & Wine Club)

This page is dedicated to what's happening at The Cliff at Cap and Cap Maison and the brand new "NAKED FISHERMAN" Beach Bar and Restaurant. When we send out e mails and newsletters this is the page you will be able to come to get more details, ask questions and make bookings when appropriate. Enjoy!

Welcome back Ed Harris - St Lucia's Winning Chef

Cliff at Cap Special Dining Event Friday 2nd & Saturday 3rd May 2014

Guest Chef Series - 2014 No 2

In addition to the popular " Pop up" series, we've also planned a number of Food and Wine events featuring a Guest Chef throughout the year. The first of these was Sarah Simmons from CITY GRIT New York. May's event features St Lucia's very own Ed Harris

During the Guest Chef Series weekend, each chef will present a special menu that blends their signature styles with the rich bounty of fresh local ingredients found on this West Indian island, a cook's paradise thanks to the volcanic-rich soil and abundance of fresh seafood.

 On Friday 2nd May, guests will have a choice of two dinner menus, one presented by Ed and the other by Chef Jones at Cliff at Cap. Saturday 3rd May will feature a collaborative menu between Chef Jones and Chef Harris, complete with wine pairings.

 About Ed Harris

In the kitchen is where the passion began but never ended for New York City Chef Ed Harris. Over the past decade, Ed has been heavily involved in the food business, and in many aspects as well. His experience ranges from high end private events, off site events and various celebrity gatherings to consulting on menu items and restaurant concepts.


Throughout his career Ed has worked as a Tournant, Junior Sous Chef, Banquet Chef, Executive Sous Chef, Dim Sum Chef, Expeditor and Saucier and now that he is a Consultant Chef, he uses all those areas of expertise to further his career. His experience in the different positions has given him the opportunity to play an active role in the planning, supervision, and creative aspects of the food industry. When it comes to sharing his love of food with others, Ed Harris work is not just limited to assisting in the process of providing customers with avant garde meals. He has dedicated much of his leisure time to informing younger children about food and the business of food. Ed has also participated in events to help raise funds for several charities.


Some of the many organizations he has volunteered for include the Taste of New York, Autism Speaks and the James Beard Foundation. He has also appeared on the Food Network channel as the winner of CHOPPED "Turbot Powered" and on "Chef Wanted" with Anne Burrell and a few others. The Chef who specializes in different styles of Cuisine, Asian being his favorite and is a graduate of the Art Institute of New York City. The St. Lucian native seems to have found a great connection with the world of food and his journey in that world has only begun.  

Time - Reservations may be from 6.30pm until 10.00pm


Click Here to Email Matthew Hartman