At Cap Maison we love good food & wine. Our Chef - Craig Jones (the Dreadlocked Welshman), a former protégé of Marco Pierre White. He’s combined a considerable knowledge of cuisine with fresh organic produce and Saint Lucia’s fertile lands and abundant waters.
We have two restaurants, that are completely different. The “Cliff at Cap” with arguably the finest dining in Saint Lucia and the “Naked Fisherman”, our beach bar and grill. A more casual approach but the same passion for fresh, well cooked food
This year we published our first food book. “Recipes from Saint Lucia” . For details on how to order or preview click here.
Essentially, our services at Cap Maison are offered on an a la carte basis, leaving our guests the freedom to come and go as they wish, however, because some guest request an inclusive approach we’ve developed “Cap it All” - our “Very Inclusive” option.
Finally for a summary of the best Cap Maison can offer for the epicurean in you, please visit our "Just for Foodies" page.
If you would like to make any table reservations in advance of your stay....click here.
This summer, Chef Craig Jones, "pops" up at award winning Sussex Restaurant "Drakes" overlooking the legendary "Brighton Pier" For full details- CLICK HERE