At Cap Maison we love good food and good wine. Our Chef - Craig Jones (the Dreadlocked Welshman), a former protégé of Marco Pierre White, came to the island many years ago and made it his home. He’s combined a considerable knowledge of cuisine with fresh organic produce and Saint Lucia’s fertile lands and abundant waters provide the tables at the Cliff with an award winning experience for the discerning diner.
In these pages, we hope you will find our approach to eating and drinking innovative and interesting.
We have two exciting restaurants, that are completely different. The “Cliff at Cap” is arguably the finest dining venue in Saint Lucia and the “Naked Fisherman”, our beach bar cafe and grill. A different and more casual approach but the same passion for fresh, well cooked food and lots of panache!
This year we published our first food book. “Recipes from Saint Lucia” . For details on how to order or preview click here.
Our Wine Spectator awards are testimony to our passion for serving great wine with great food and we are very proud of our “Cellar Maison”. We believe that good wine pairing with food makes a great meal sensational and that’s why we seek out any opportunity to add wines that suit our cuisine, to our cellar.
Essentially, our services at Cap Maison are offered on an a la carte basis, leaving our guests the freedom to come and go as they wish, however, because some guest request an inclusive approach we’ve developed “Club Maison” - our “Very Inclusive” option.
Finally for a summary of the best Cap Maison can offer for the epicurean in you, please visit our "Just for Foodies" page.
If you would like to make any table reservations in advance of your stay....click here.
This summer, Chef Craig Jones, "pops" up at award winning Sussex Restaurant "Drakes" overlooking the legendary "Brighton Pier" For full details- CLICK HERE