Thursday 23rd February – Bordeaux Wine Class

Saturday 25th February – Paired Wine Dinner with Guest Chef Dylan McGrath

Mark Pardoe MW, BBR Wholesale

Food and wine run in Mark’s blood, with both his parents and brother having been successful restaurateurs and hoteliers. After gaining his own Hotel & Catering qualifications, Mark turned to the wine trade, passing his Master of Wine in 1989 and gaining the Madame Bollinger Award for Excellence in Tasting as the first U.K. winner.

Mark works in Berrys’ wholesale division, sourcing and selecting wines for key accounts such as Virgin Atlantic Airways and is a key lecturer on Bordeaux for Berry’s Cellar Dinners and Wine Tastings.

Chef Dylan McGrath, Chef Mitchell Kaldrovich and Master of Wines Mark Pardoe